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Salt-fermented pickles. Mmmmm.
But really, I love all this stuff.
Marinated sun-dried tomatoes & garlic. I could eat that forever.
In order: 8 (sans sauerkraut & pickled veggies), 1, 7, 3, 5, 4, 6, 2.
Flavor Blasted Goldfish
162… Meh on the rest
marinated garlic cloves, olives stuffed with almonds, mini peppers with cream cheese
also, capers and cornichons have no business being food.
Chupadedos olives
4,5,6 & 8. Olives in a salad, pickles on a sandwich and artichoke on a pizza
Artichoke hearts. Straight from the jar with a fork. Yum.
Pimento olives, chopped fine and mashed into cream cheese, spread on pumpernickel (bread, bagel, etc).
Capers can fuck off entirely.
I was with you until you disparaged against capers
Same. Capers are amazing. Still upvoted them though haha
Lol same
You both can have all of my capers, forever.
Fair deal
Sweet gherkin, I guess?
I’m not exactly sure what the category isI like all of these except capers. I eat olives and pickles regularly.
Pickled beets. They’re good until you forget you ate them
I love beets. And the ensuing staring into a toilet wondering if I should go see a doctor
Write “you ate beets” to a post-it and stick it on the mirror
Ah yes, that brief moment of cold panic where you sincerely contemplate being deathly ill but still able to do something about it… right before your memory kicks in.
Red pee? Red poop? Oh I ate beets.
I love pickles, Kalamata olives, kimchi, and artichoke hearts. I’d say I like everything else, although I’ve had some bad green olives and am not crazy about capers.
Can’t forget the pickled okra!