I know high end grinders are probably worth it for espresso, but for pour-over coffee does it make that much difference? I use a Capresso Infinity at either fine coarse or medium coarse and that’s about it. Visibly the grind size does look a bit variable to me. Since I’m already in conical bur territory here, are higher end grinders really going to make a noticeable difference in my pour-over brews? If you feel strongly the answer is yes, I’m also curious what you would recommend (but please don’t bother naming anything over $500usd unless you provide a link to a used version that is in that range).

  • radswid@feddit.de
    4·
    5 months ago

    I just bought a Kingrinder K6 as a replacement for a Porlex Tall. The coffee tastes so much better, a lot less bitter, because the coffee is ground much more homogeneously.

    • nuez_jr@lemm.ee
      1·
      5 months ago

      I’ve now seen enough mentions of this model that I’m more or less decided to buy one. But, where can I get it? The KINGrinder site only points to Amazon where the K6 is currently unavailable. Now what?

      • radswid@feddit.de
        2·
        5 months ago

        Amazon seems to sell em for the lowest price, I got one for 88€. Just write a mail to the manufacturer, I’m shure they will answer why it’s out of stock.

        • nuez_jr@lemm.ee
          2·
          5 months ago

          Shopped up the K6, got a discount coupon code thingy (, repeatedly fended off Amazon trying to trick me into starting a Prime trial…), placed my order, and… it’ll be here in a month. Guess the manufacturer have their hair on fire right now.