ooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 5 months agoBritish cuisine is like...i.redd.itimagemessage-square339fedilinkarrow-up11.01Karrow-down132
arrow-up1978arrow-down1imageBritish cuisine is like...i.redd.itooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 5 months agomessage-square339fedilink
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up5arrow-down6·5 months agoMiddle one looks like a big, ropy turd I dropped last night
minus-squareAstridWipenaugh@lemmy.worldlinkfedilinkarrow-up1arrow-down2·5 months agoLol I figured that one would get the love
minus-squarefeedum_sneedson@lemmy.worldlinkfedilinkarrow-up4arrow-down1·5 months agoYou wish you dropped such a noteworthy turd.
minus-squareIheartcheese@lemmy.worldlinkfedilinkarrow-up1·5 months agoI drop respectable amounts but mostly liquid.
minus-squareVoroxpete@sh.itjust.workslinkfedilinkarrow-up1·5 months agoPlease see a doctor. That’s not OK.
minus-squareIheartcheese@lemmy.worldlinkfedilinkarrow-up1·5 months agoDoctors are expensive ‘it be like that’ is cheap
minus-squareVoroxpete@sh.itjust.workslinkfedilinkarrow-up2·5 months agoOh, my bad, you’re from the only developed nation in the world that doesn’t have socialised healthcare. I’m so sorry.
minus-squarebleistift2@sopuli.xyzlinkfedilinkEnglisharrow-up4·5 months agoHow did you make and apply the brine? I tried it once and the results where despicable.
minus-squareAstridWipenaugh@lemmy.worldlinkfedilinkarrow-up1·5 months agoI use a 3% lye bath for 20 seconds. Also baked using a convection oven. I’ve done it using a baking soda boil and/or a standard oven and it just gets light brown. Lye plus convection is the key to get that dark brown.
Pretzels
Middle one looks like a big, ropy turd I dropped last night
Lol I figured that one would get the love
You wish you dropped such a noteworthy turd.
I drop respectable amounts but mostly liquid.
Please see a doctor. That’s not OK.
Doctors are expensive ‘it be like that’ is cheap
Oh, my bad, you’re from the only developed nation in the world that doesn’t have socialised healthcare. I’m so sorry.
I’m also fat.
The german flying overhead:
How did you make and apply the brine? I tried it once and the results where despicable.
I use a 3% lye bath for 20 seconds. Also baked using a convection oven. I’ve done it using a baking soda boil and/or a standard oven and it just gets light brown. Lye plus convection is the key to get that dark brown.