Love to see those carbon steel pans, but eggboy has overloaded them with oil.
Those pans are naturally non-stick and you only need a bit of oil in them for a good fry and to keep the non-stickyness. That much oil can make them tacky and will make the eggs crunchy and dry insted of giving them that tasty pan-fried surface finish.
Love to see those carbon steel pans, but eggboy has overloaded them with oil.
Those pans are naturally non-stick and you only need a bit of oil in them for a good fry and to keep the non-stickyness. That much oil can make them tacky and will make the eggs crunchy and dry insted of giving them that tasty pan-fried surface finish.
I always hear about how good they are with anti stick and what not. I have never seen it work. I doubt they are as good and as little effort.
This why he is just egg boy. One day, he will transcend.
When he is ready to hatch, he will become the egg man.
Koo-Koo, Katchoo.