ContrarianTrail@lemm.ee to pics@lemmy.worldEnglish · 1 year agoGrandmom asked me to sharpen her hatchet. What's worth doing is worth over-doingi.imgur.comexternal-linkmessage-square103linkfedilinkarrow-up1903arrow-down111
arrow-up1892arrow-down1external-linkGrandmom asked me to sharpen her hatchet. What's worth doing is worth over-doingi.imgur.comContrarianTrail@lemm.ee to pics@lemmy.worldEnglish · 1 year agomessage-square103linkfedilink
minus-squareContrarianTrail@lemm.eeOPlinkfedilinkEnglisharrow-up19·1 year agoNot even close. That level of sharpness would only matter on axe if you intend to use it as a weapon. Chopping wood with edge like that would just bend it and make it dull prematurely.
minus-squareJohnDClay@sh.itjust.workslinkfedilinkarrow-up5·1 year agoAbsolutely, that level of sharpness would be detrimental, but was just wondering how much you overdid it.
minus-squarenexussapphire@lemm.eelinkfedilinkEnglisharrow-up4·1 year agoI don’t think it’s hardened. Softer steel doesn’t tend to chip and harder steel is more difficult to sharpen.
Not even close. That level of sharpness would only matter on axe if you intend to use it as a weapon. Chopping wood with edge like that would just bend it and make it dull prematurely.
Absolutely, that level of sharpness would be detrimental, but was just wondering how much you overdid it.
Or chip the blade.
I don’t think it’s hardened. Softer steel doesn’t tend to chip and harder steel is more difficult to sharpen.