Because actual good quality rice tastes good. Thai jasmine rice for example is fluffy, moist, and fragrant. Then there’s all sorts of ways of elevating it like fried rice, sticky rice, etc. In Asia, rice is not just a side dish, it’s a main component of a meal.
Because actual good quality rice tastes good. Thai jasmine rice for example is fluffy, moist, and fragrant. Then there’s all sorts of ways of elevating it like fried rice, sticky rice, etc. In Asia, rice is not just a side dish, it’s a main component of a meal.
It is the canvas on which the culinary artistry cannot exist without
it’s the main component of a meal.