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A bag of dried chickpeas makes for two weeks worth of hummus.
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Maybe if you’re a hummus eating coward!..
Or you get a very big bag…
As long as you remember that without tahini, garlic, olive oil, salt and some lemon juice all you’re getting is pureed chickpeas.
Read Marx, especially if you don’t think you need to.
What about eating people’s cats and allegedly ducks as well? Did you know thousands of pets are euthanized each year? That’s all just wasted food.
two conspiracy theories in one! i love that community.
The “red necks” who do road kill specials are just fighting against ground beef being $5/pound (which is somehow after all the subsidies they get in the US)!
I feel like some red neck making fun of is straight up just making fun of folks who found a way to make do and be happy. Like owning your own land with a little pre fab you learned to maintain yourself, and eating lots of hunted game? Good stuff.
Jesus Christ, you’re actually fucking nuts.
This is ML memes. If you came in here expecting us not to be over the top about “seize the means of production” and “eat the rich” then you gotta pay more attention.
Sometimes I wonder if I’m far enough to the left to participate in ML.
This man asking the real questions. As a non-conservative, I try to eat cats and dogs three times a week, and keep lagumes and oats to the other days.
I never touch animal protein, as the fascists plant tracking devices in these creatures! Birds are also a concern, as they aren’t real and are really government survailance devices!
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“Also, do you really NEED to sleep?”
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👂✋ what’s that being a radical is being vegan?
Both are good advice
Where potato
I feel like since they are mostly water weight, the math doesn’t always look great. But let’s go through it!
For example: https://www.walmart.com/ip/Russet-Potatoes-10-lb-Bag-Whole/10449951?classType=REGULAR&from=/search
10 pounds of food for $3 sounds great, but in a pound there is only 300 calories about, depending on type/peel/etc. So 3,000 calories for 3 dollars. At $1 per 1000 calories it isn’t bad.
But let’s compare to this 5 pound bag of flour for 2.38, at 3 cents an ounce:
https://www.walmart.com/search?q=flour
A pound of flour has 1,600 calories. So this bag of flour that is cheaper than the potatoes, has 8000 calories for 2.50. But you’ll need to put in some elbow grease to make it edible. Doing a sourdough is probably the cheapest way to do it since all you need is flour, water, salt, and the starter you made using flour, but it is more time intensive. So about 3,200 calories for a dollar.
Rice comes in with a very similar amount of calories, but just a little more expensive at 4 cents an ounce:
Rice is a bit easier to turn edible though, so the extra dollar might be worth it for a 5 pound bag. 2,400 calories per dollar spent.
Then oatmeal comes in as our most expensive at 7 cents an ounce.
https://www.amazon.com/dp/B01KV4H51G?tag=sacapuntas9-20&linkCode=osi&th=1&psc=1
At once again 1600ish calories for a pound of dry oatmeal, it is 1.12 per pound. So it is creeping up closer to the price of potatoes TBH, and if you were super on a budget the oatmeal would be the first to go. But I suppose potatoes aren’t “that” much worse than oatmeal. But my thought was oatmeal is good breakfast option so wanted to include it, and the top bit is mostly setup for bottom.
Knowing this stuff is helpful to our daily lives because rich people hate us.
I’m thinking about this too much now. Maybe tortillas would be the best bet? Or at least cheaper than bread. Also tortillas go great with lots of different cooked beans and cheap as dirt spices.
When we’re talking about a penny per ounce in savings, math gets angry.
Could maybe pepper gravy over rice be the best bet?
I’m sure all of this is correct, but you’re forgetting one thing: potatoes are the only one of these you can grow enough of to eat at home, as long as you have space for a bucket or sack or two of soil, and which basically require zero processing aside from applying heat to consume.
I agree with you that we shouldn’t actually need to know or use any of this information, and as a poor disabled person I also know that growing your own food isn’t always an option for everyone, but if it is an option, I think it at the very least puts potatoes back in the running.
You absolutely got me there! I mentioned making your own sour dough, but didn’t factor in growing potatoes.
You’re good, no “gotcha” intended, I just think potatoes are too good to overlook 😁
I think you need to include energy cost in the preparation stage. Bread requires a hot oven, which is a real amount of electricity — it’s close to $0.40/kWh where I live. From this link it says that a bread maker uses only .36kWh, but an electric oven would be more like 1.6kWh. So bakita single loaf of bread, you end up with a not insubstantial fraction of the total cost going to heating the oven.
Of course, many bull foods require heat, so it gets a little sticky this way. Oats/oatmeal probably wins out here, as you can just soak them overnight.
energy costs could probably be significantly reduced if the cooking was done on an industrial scale, so that most of the head goes into the food
Good point! Rice makers are super efficient, so rice made with that might be the winner. But honestly the cheap carbs you can stand and make edible cheaply are probably just what you gotta go with.
It takes less time to cook than bread, but most other proteins take a bit of time to cook as well.
Are split peas and chickpeas not beans?
You’re not wrong! But I felt like some people wouldn’t think of split peas, and wanted to call out more than just “beans”
I hate billionaires, but I like steak… I guess they aren’t my enemy after all? I guess I’ll rethink my life… Maybe they aren’t so bad, eh?
If you hate billionaires but like steak, have you tried eating the rich?
It’s not about what you like, it’s about what you can afford.
The meme only says “if … then …”. It does not imply the reverse relationship of “if not … then not …”.
This is really pedantic, but conditionals do imply a specific inverted inference. Specifically in this meme though, the correct inversion is “If the billionaire class is not your enemy, then this budgeting is not relevant to you,” which I think we’d both agree with.
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Plant based whole foods, the fuel of the rebellion!
Feel free to ask me questions on how to eat on a budget so you can keep your strength up while organizing against those that wish nothing more for you to work until the day you die and own nothing of consequence!
I like your mission, but I hate your methods. Think more about what you’re suggesting.
You’ll have to clarify what is wrong with my methods.
Man where were you 8 years ago when I ate zero protein because I didn’t know it could be cheap. Couldn’t afford animal products and was conditioned to believe those were the only viable source of protein.
Btw I’d like to add textured vegetable protein to the list! It’s one of my go-tos nowadays.
Out of interest, what do you mean with textured vegetable protein?
I had to look it up myself.
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
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Soy flour turned into little chunks to give feeling of chunks in things you’re used to having meat chunks in while being high in protein. So like burritos, stews, pasta sauce, stuff like that.
I grew up a similar way! My mom always referred to protein as meat. Needed to add chicken or beef or pork to be the “protein” to make a dinner complete.
Never mind it being cheese or bean based, meaning it had tons of protein.
I would have to do the math on TVP on if it’s a better source of protein per buck than like split peas. But glad it’s working out for you!
Where I live it is, because of local-ish soy production. Also helps that it’s a complete protein, so you don’t have to think as much about which amino acids you’re getting from where.
Another great one is seitan aka wheat meat, and it’s really cheap if you make it from flour rather than vital wheat gluten. Still pretty cheap if made from vital wheat gluten too.
I can’t eat that many carbs in a day. All the money I save on food would be spent on toilet paper.
You may have an insulin issue. Or a gluten issue.
I also can’t eat that many carbs in a day.
Seconded. I would have issues that kept getting worse as I got older. I noticed that whenever I did keto, I felt much better. When I combined it with going gluten free, I felt amazing. Well, dad gets diagnosed with Celiac and my old DNA test results mentioned I was a carrier and more likely to develop it. I haven’t had the endoscopy yet, but it’s pretty likely. This sucks as I love bread and baking it.
Anyway, if gluten is an issue, rice flour can be used for a lot of things and corn/potato starch is a good thickener (whichever is cheaper where you are).
I’ve been eating gluten free for 15+ years now, and it’s gotten so much easier now. Though the food definitely costs more if you want any sort of grains.
When I was diagnosed I had basically no symptoms (my mom was also diagnosed). Now if I eat gluten I’ll end up feeling similar to a hangover. It’s amazing what your body can get used to if you’re eating it constantly.
Now that I’ve been eating gluten free, several of my other food sensitivities and allergies have become more mild or gone away entirely. Milk was a big one when I was younger (tested negative for lactose, but the milk proteins can look similar to gluten to your immune system).
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