The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table.[6] It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač.[7][8] Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before hibernating.[9]
https://en.m.wikipedia.org/wiki/Dormouse
The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table.[6] It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač.[7][8] Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before hibernating.[9]
Now I want to try one but only in that context.
The context of ancient Rome?
Roman style renfaire?
Romefaire.
fucking elizabethans, no it can’t possibly be that they put on fat so they can —like— survive not eating; no it’s that the fat makes them sleep
brains so fucking huge they needed corsets and collars for structural support
Bless them for trying, Aristotle would have been proud!
Glizzies