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PIETOSIS
The folded pastry dough is the powerhouse of the pie.
Filling is but intracrustular fluid. Variable. Not powerhousy.
Need Strange to bake it.
Is that one on the left strawberry fucking rhubarb? Those monsters!
Yo don’t knock my favourite
Strawberry rhubarb pie is the shit!
Union(strawberry pie, blueberry pie)
Only thing better than that would be a union pie made of unions (pronounced onions)
A few years ago I made a combined raspberry/rhubarb pie.
Half the radius was raspberry, half was rhubarb.
The outer raspberry, the inner rhubarb.
It was brilliant.
maybe half the diameter? because 2*(r/2) = r, which is half the diameter.
“He was more than a hero, he was a union man”
Sometimes, the most effective
tailoring-your-treats to
what-people-eats
is done with a Venn-pieogram
But seriously, how did they make it?
And what’s the flavor on the right?
They cut the sidewalls out of 2 Al pie-plates, let the floors overlap, and prayed the crust didn’t leak.
Blueberry
Thanks!
Aluminum foil would likely have been used to seal the sides
Cut two pie tins so they can be joined, put crusts in both, fill crusts with desired fruits, carefully break the crusts so they can meet, top as desired, bake.
Right looks like a blackberry cobbler.
Venn’s greatest diagram, the Pieogram!
All I see is a Pie Chart
I see Batman with huge breasts
Damn you. Cannot unsee.
Mastercard pie?
Inhaling this so fast I end up with a Venn Diaphragm
