🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 days agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square260fedilinkarrow-up11.04Karrow-down17
arrow-up11.03Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 days agomessage-square260fedilink
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up2·3 days agoYeah the grease smoke is a lot. But also you shouldn’t cook bacon hot actually. You want it to slowly render out the fat at a medium heat. Honestly will still make it greasy around the pan but shouldn’t be smoking that much.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·3 days agoThat is how I do it, low and slow with a bacon press, it is still a little splattery but not bad at all.
Yeah the grease smoke is a lot.
But also you shouldn’t cook bacon hot actually. You want it to slowly render out the fat at a medium heat. Honestly will still make it greasy around the pan but shouldn’t be smoking that much.
That is how I do it, low and slow with a bacon press, it is still a little splattery but not bad at all.