It’s not that bad. A traditional yogurt-making practice is to put a couple ants into some milk. The microorganisms and enzymes that the ants introduce helps kick off the fermentation of the milk, turning it into yogurt.
I think I might be the only one in this thread that doesn’t totally hate this idea. Lol. But I also don’t really have a problem with the idea of eating ants in general. They taste of vinegar, and are overall a bit tasty.
TIHI
I’m sure my imagination is worse than reality, but I’m afraid to read the article and find out.
I assume it’s either ant vomit, feces, or something that’s fermented… Possibly all three.
It’s not that bad. A traditional yogurt-making practice is to put a couple ants into some milk. The microorganisms and enzymes that the ants introduce helps kick off the fermentation of the milk, turning it into yogurt.
TIHI
So do they like… float? in the milk? 🤢
I think I might be the only one in this thread that doesn’t totally hate this idea. Lol. But I also don’t really have a problem with the idea of eating ants in general. They taste of vinegar, and are overall a bit tasty.
It’s no worse than how hotdogs are made. Fewer assholes, anyway.
I dunno, ants can be real bastards
Do citronella ants have a different note?
Shelve it with that animal shit coffee
Are we putting it on the castoreum shelf or the one with the big lump of ambergris?