nifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-22 天前Mmm kalelemmy.worldimagemessage-square59fedilinkarrow-up1600arrow-down155
arrow-up1545arrow-down1imageMmm kalelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-22 天前message-square59fedilink
minus-squaremorgunkorn@discuss.tchncs.delinkfedilinkarrow-up10arrow-down1·2 天前Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
minus-squareBarbudo@lemm.eelinkfedilinkEnglisharrow-up3·2 天前Try a rolling pin on Tuscan Kale. Break down the fibers. Goes great as a Kale Caesar salad with Blackened Salmon.
Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
Try a rolling pin on Tuscan Kale. Break down the fibers.
Goes great as a Kale Caesar salad with Blackened Salmon.
oh wow this sounds amazing 🤩