Last trip to the grocery store I couldn’t find any non-US salad kits, and Silk NextMilk is made down there now, because I guess our plants were the listeria ones. Chip dip was surprisingly hard to find too, although I did it.
I’m very pleased with how many vegetables actually come from Mexico (definitely via the US though), and there’s even a few things you can get from greenhouses, so that situation is less dire than I’d expected.
Purchased some local onions instead of onions from the US, along with a few other things. Salsa from Mexico. Was a small grocery run, but my purchases would have been 15% American previously - but 0% this time.
If everyone is doing this, the numbers do start to add up quickly to a meaningful impact.
Yep. I did another mini-trip since the one in the post. The local greenhouse lettuce was sold out and some US products were on a deep sale, including NextMilk. (Since I’m pretty poor and it going bad on the shelves would be a waste, I caved)