To those who live in or who have visited the United States.
Growing up in the 90’s, the “minimum acceptable” tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I’ve heard these days it’s not unusual to tip up to 40%!
What do you usually do?
brazilian restaurants tipically charge a 10% optional service tax, it’s up to you to give it or not. my problem with it is that we don’t know if it goes to the waiter or the owner cashes it to its pocket.