What would be the acceptability of this in your workplace? For context, which country and industry are you in?

I guess I’m mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you’d be in violation of something at work.

  • toastal@lemmy.ml
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    14 days ago

    Alcohol is bad for you health. Workplaces should be better so folks don’t feel the need to injest poison to tolerate it.

  • tetris11@lemmy.ml
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    14 days ago

    UK/Astronaut

    We take a fifth of gin everytime our home country whizzes by, so that’s a full glass over the entire workday, and it tends to make the job go faster.

    • Rayquetzalcoatl@lemmy.world
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      14 days ago

      You drink in space??? What kind of gin? What’s being drunk in zero g like? I’m gonna vomit just at the thought of a space hangover mate

      • tetris11@lemmy.ml
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        14 days ago

        Hell yeah, spirits only though since no one’s yet found a ‘medicinal’ reason to bring beer along. I like a bit of Hayman slo gin, we’ve got some Schadlerer schnapps, and plenty of clear bottles.

        Being drunk’s pretty much the same but it hits you way faster and passes quicker too, hence why you only do a little bit at a time. No one’s vommed yet, but got plenty of towels around for other reasons just in case

          • tetris11@lemmy.ml
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            13 days ago

            Nah, the sex is bad and the 24hr livestream makes it difficult to perform. We really do need better trained professionals up here.

        • Rayquetzalcoatl@lemmy.world
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          12 days ago

          That’s so sick. What do I have to do to be able to get drunk in space? Have you been training to be an astronaut your whole life or is it a career switch?

          • tetris11@lemmy.ml
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            12 days ago

            I sort of fell into it, did a couple of STEM degrees back when they were handing those out, took a foreign language course in Russian and Japanese, met someone there whose partner worked for the ESA, and then did an internship, and then went through years of vigorous training outrunning and outdrinking my colleagues. None of this is true btw, and please don’t believe people who claim to be astronauts on the web.

  • pr06lefs@lemmy.ml
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    14 days ago

    I went back to work once (programming) after a couple of beers at the bar. Turns out not a job I can do while drinking.

  • KittenBiscuits@lemm.ee
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    14 days ago

    US, audit & tax

    Once in a blue moon, on a really nice day, we would get a patio table and have a margarita with lunch. Only if it was a slow work day, like with nothing but webinars scheduled for the afternoon (as attendees, not presenters).

    It was not uncommon to see beer in the office fridge during tax season because those folks would be pulling 15+ hour days for pretty much 3 months straight.

  • festus@lemmy.ca
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    13 days ago

    When I worked for a startup we’d sometimes go out for lunch and everyone would have a drink or two. We also kept beer in the office fridge but that was reserved for more Friday afternoons.

  • NigelFrobisher@aussie.zone
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    13 days ago

    In the UK people will definitely have a pint on a Friday lunchtime. Sometimes two in my experience. I haven’t seen it as much in Oz but it’s definitely a thing here.

    • Sadbutdru@sopuli.xyzOP
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      13 days ago

      Interesting, what kind of jobs did you see that at in the uk? In my experience manual/ trades would try to finish up early on a Friday to go to the pub, but not have a beer at lunch then go back to work. And in offices it would be frowned on.

  • MTK@lemmy.world
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    14 days ago

    Depends on what drink it is, I think that a beer would be acceptable in most places, hard liquor brobably not.

  • Canopyflyer@lemmy.world
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    14 days ago

    Used to work for a company that started out as a US startup for IT Services, later it was purchased by a large German company.

    During its startup days, you did not dare drink alcohol at lunch time.

    After being bought by the German company, you did not dare NOT to drink alcohol at lunch time. Especially if someone from Germany was visiting. They viewed it odd that we had an aversion to drinking beer at lunch.

  • philluminati@lemmy.ml
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    14 days ago

    UK IT dev here. When I started working in the field back in 2000ish it was perfectly fine for IT staff to pop to the pub. Did for many years. Then in my 20s it became normal to have drinks after work rather than during work. Then when marriage etc came along, it became neither.

  • fubarx@lemmy.world
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    14 days ago

    Software guy. Most productive/distraction free time of the day is mid-afternoon. Drinking at lunch would just take that zone away and push everything to the next day.

    Happy to wait till 5pm, or whenever feels like a good time to do a git push.

    • Pup Biru@aussie.zone
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      14 days ago

      alternatively, i’ve found the bulmer peak concept to be entirely real: a drink sometimes helps you to just do rather than spending too much time thinking about if what you’re doing is best… it can help with decision paralysis on the micro scale

      that said, you can train yourself out of decision paralysis and as someone gets more experienced this is likely to be less and less helpful

  • WhatSay@slrpnk.net
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    14 days ago

    I used to think it was unprofessional. But once I had a few jobs where employees were treated like crap, I changed my mind.

  • Firipu@startrek.website
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    14 days ago

    Where I work, it’s a non issue. As long as it doesn’t impact your work and nobody notices it (foul odor or behaviour), nobody could care less.

  • P00ptart@lemmy.world
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    15 days ago

    I work in manufacturing in America. There’s NO FUCKING WAY. You’d be fired immediately if caught. I don’t even think the union would try to back you up. It’s simply too dangerous of an environment. However, reeking of booze from the night before? Apparently totally fine.