The Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 12 天前I've done it again...lemmy.worldimagemessage-square83fedilinkarrow-up11.03Karrow-down17cross-posted to: [email protected]
arrow-up11.02Karrow-down1imageI've done it again...lemmy.worldThe Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 12 天前message-square83fedilinkcross-posted to: [email protected]
minus-squarewieson@feddit.orglinkfedilinkarrow-up1·10 天前I learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don’t use scales that much. Most recipes say 100g per serving (1/5 pound) but it’s best to know your individual needs.
minus-squareLeviathan@lemmy.worldlinkfedilinkarrow-up2·5 天前Exactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.
I learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don’t use scales that much.
Most recipes say 100g per serving (1/5 pound) but it’s best to know your individual needs.
Exactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.