If it’s held at a slightly lower temp for longer it can achieve the same bacterial reduction the 145F the usda recommends, its the instant bacterial death time. Inctheory if held at temp for long enough it would be safe to eat. It’s still a stupid method but technically viable.
You’d need to wash it at least twice, maybe three times. But then it loses its only advantage, ambient cooking with your dishes, and gains a disadvantage, running your dishwasher twice or thrice to clean off the fresh fish biome that has seeped out onto the dishes below your fish
Oh yeah I’m saying it’s technically viable, not that it’s actually any good. Also if the fish is wrapped properly then it shouldn’t be leaking fish juices onto the plates.
I’ve lost my faith in humanity, so I wanted to make it perfectly clear why one should avoid doing this. Just a touch of childproofing, I wasn’t trying to disagree with you
If it’s held at a slightly lower temp for longer it can achieve the same bacterial reduction the 145F the usda recommends, its the instant bacterial death time. Inctheory if held at temp for long enough it would be safe to eat. It’s still a stupid method but technically viable.
You’d need to wash it at least twice, maybe three times. But then it loses its only advantage, ambient cooking with your dishes, and gains a disadvantage, running your dishwasher twice or thrice to clean off the fresh fish biome that has seeped out onto the dishes below your fish
Oh yeah I’m saying it’s technically viable, not that it’s actually any good. Also if the fish is wrapped properly then it shouldn’t be leaking fish juices onto the plates.
I’ve lost my faith in humanity, so I wanted to make it perfectly clear why one should avoid doing this. Just a touch of childproofing, I wasn’t trying to disagree with you