Was just popping in to say this! All of their pizza is great but the “Detroit-style New Yorker” is amazing. Pepperoni, Italian sausage, ricotta dollops, pizza sauce, Mike’s hot honey & basil. Or the cup & char if you just want a great Detroit-style pepperoni.
Is it worth the ferry ride? Or should I wait for the occasion to be on that side any way. I’m only out that way every 6 months, yet live near Lynnwood, so walk on would be a afternoon outing.
It’s right by the terminal on the Kingston side so walk on would be easy. The crust is amazing. Their sourdough starter originated in 1897. They let the crust rise for two days. It is incredible and I really wish I could drive up there now.
A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It’s like the snowflake of the yeasty realm.
The Detroit at Sourdough Willy’s in Kingston, WA is outstanding.
Was just popping in to say this! All of their pizza is great but the “Detroit-style New Yorker” is amazing. Pepperoni, Italian sausage, ricotta dollops, pizza sauce, Mike’s hot honey & basil. Or the cup & char if you just want a great Detroit-style pepperoni.
Is it worth the ferry ride? Or should I wait for the occasion to be on that side any way. I’m only out that way every 6 months, yet live near Lynnwood, so walk on would be a afternoon outing.
It’s right by the terminal on the Kingston side so walk on would be easy. The crust is amazing. Their sourdough starter originated in 1897. They let the crust rise for two days. It is incredible and I really wish I could drive up there now.
A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It’s like the snowflake of the yeasty realm.
Yup. My favorites are the super sour San Francisco starters. Sourdough Willy’s is from the Klondike gold rush!