I’m Australian, and burger with the lot where I come from involves the following Bun Bacon Egg Lettuce Tomato Pineapple Beetroot Meat Onion Sauce maybe. That’s the minimum you expect anyway

  • Jimmycrackcrack@lemmy.ml
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    6 months ago

    They’re pretty good, they definitely improve an otherwise pretty average burger. I’ve rarely had them on actual good burgers but on those occasions they were also good, but I think the trouble is that in that context it’s kind of a distraction and just a bit too much added water weight if it’s an otherwise nice hefty and generous burger. They definitely need to be cooked themselves a bit to caramelise them though otherwise not really worth bothering with.

  • Interstellar_1@lemmy.blahaj.zone
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    6 months ago

    The only time I’ve ever had it was at a Disneyland resort, and that was not at all a good burger. I assume it would be nice on a higher quality burger.

      • TheRealKuni@midwest.social
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        6 months ago

        Vegemite is one of my most proud acquired tastes. My parents picked up a jar of it when they were down under, and when I was over and saw it I said, “Oh good, you got Vegemite!”

        They started going on about how they think it’s a joke that the locals play on foreigners. I showed them that if you spread it thin enough, you can start to enjoy it. Then you build up that enjoyment.

        I love that shit.

  • But_my_mom_says_im_cool@lemmy.world
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    6 months ago

    Nothing on burgers except cheese and onions on a smash burger or lettuce and tomato on a bbq burger. Anything else is just overkill i think. I like pineapple on pizza but I don’t want sweet on my burger

  • monovergent@lemmy.ml
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    6 months ago

    Meh. I’d try it but I don’t think I would especially enjoy it over any other burger. But I won’t judge anyone who likes it.

  • Little_mouse@lemmy.ca
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    6 months ago

    I think the main contention with pineapple on pizza is that pizza is often a shared meal. Burgers wouldn’t be an issue there.

  • ikidd@lemmy.world
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    6 months ago

    Its a burger.

    On a bun.

    Add ketchup if you like.

    I don’t care.

    • Asafum@feddit.nl
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      6 months ago

      maybe a soy sauce glaze.

      Thanks for sort of confirming a thought I just had! I never heard of pineapple on a burger, but I started thinking about what might work and soy/teriyaki started coming up in my mind as a potential and then I see this comment lol