• Kogasa@programming.dev
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    1 year ago

    I suppose, but I’d hope that those don’t stay out for longer than a couple days before being used.

    • treefrog@lemm.ee
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      1 year ago

      Have worked off and on in food service for two decades.

      They get refilled at the end of the night or in the morning. And never see a refrigerator.

      But ketchup is basically acid and sugar, not a great environment for microorganisms.

      • Kogasa@programming.dev
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        1 year ago

        Yes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.