ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 个月前Truthlemmy.worldimagemessage-square32linkfedilinkarrow-up1486arrow-down110
arrow-up1476arrow-down1imageTruthlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 个月前message-square32linkfedilink
minus-squareLedivin@lemmy.worldlinkfedilinkarrow-up55·4 个月前I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
minus-squareGladiusB@lemmy.worldlinkfedilinkarrow-up10·4 个月前Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
minus-squareProve_your_argument@piefed.sociallinkfedilinkEnglisharrow-up6·4 个月前Low and slow is the way. I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
minus-squareJax@sh.itjust.workslinkfedilinkarrow-up2·edit-24 个月前This is completely unhinged, patience? Your recommendation is planning ahead and patience?? Jokes aside, holy shit, eggs were so much easier to cook after figuring this out.
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
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Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
Low and slow is the way.
I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
This is the way.
This is completely unhinged, patience? Your recommendation is planning ahead and patience??
Jokes aside, holy shit, eggs were so much easier to cook after figuring this out.