The fda has just approved lab grown chicken for two separate companies. It will still most likely take more land/energy to produce than plants, but should eventually be more efficient than traditional meat. It also has the benfit of not being a substitute, but instead actually being meat.
Oops, didn’t scroll down far enough to see someone already mentioned it. Feel free to ignore me
The fda has just approved lab grown chicken for two separate companies. It will still most likely take more land/energy to produce than plants, but should eventually be more efficient than traditional meat. It also has the benfit of not being a substitute, but instead actually being meat.
Oops, didn’t scroll down far enough to see someone already mentioned it. Feel free to ignore me
I hadn’t actually heard about lab-grown chicken, everything I’m read about has been beef. Vat chicken soup would be cool too.
Now, eggs might be more difficult