I grew up with $20 walmart blenders, and hated anything that required a blender.

Recently bought a ninja and there is no going back. I’ll never use a crappy blender again.

Anything else like that?

    • Robin@lemmy.world
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      10 months ago

      If by expensive version you mean the original Italian gianduja spread. The Ferrero version is overly sweet and tasteless in comparison.

      • kjrrp@lemmy.ml
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        10 months ago

        The Nutella receipe is different in every country based on consumer testing panels.

        • DacoTaco@lemmy.world
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          10 months ago

          And wherever you go, its always a spread that technically isnt chocolate spread, as there is not enough cacao in there :p. Well, depending on the country’s law at least. I know here it isnt legal to call nutella a chocolate spread. Label can only say “hazelnut spread”

      • johnyrocket@feddit.ch
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        10 months ago

        After buying chocolate spread in italy on vacation I will never buy nutella again. Right now I rotate between the italian coop store brand dark chocolate and pan di stele because I can’t find my favourite gianduja in stores anymore :( i think they went out of business during covid.

        • SkippingRelax@lemmy.world
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          10 months ago

          I grew up in Italy, around a fancy food business mostly focussed on chocolate. While I am familiar with the top Italian (and Belgian and swiss) chocolates, plus a number of artisan’s hazelnuts spreads… what’s wrong with Nutella they are obviously an industrial product, what’s there so bad to never buy it again?