• NielsBohron@lemmy.world
    link
    fedilink
    arrow-up
    22
    arrow-down
    1
    ·
    edit-2
    10 months ago

    I can, given that most families did a hell of a lot more baking/cooking themselves instead of going to restaurants, buying processed food, etc.

    Edit: plus, I forgot about making their own preserves and canning food, both of which require a fair bit of sugar, too.

      • NielsBohron@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        10 months ago

        Well, lots of demand for an extended period of time (ie centuries), plus a crop that grew well in areas that didn’t take to traditional cash crops, and sugar was relatively easy to process into a form that shipped well even back in the Age of Sail (molasses and rum).

        Frankly, there are a lot of reasons that sugar cane was a popular crop.