I would suggest waiting for WHO to publish their findings/study/recommendations on aspartame. From a brief look across a few reports it seems to be on a similar level to like, red meat levels of carcinogen.
However I am not a scientist so I cannot personally judge the veracity of these claims
I would suggest waiting for WHO to publish their findings/study/recommendations on aspartame. From a brief look across a few reports it seems to be on a similar level to like, red meat levels of carcinogen.
However I am not a scientist so I cannot personally judge the veracity of these claims
so like a 30% increased chance of cancer?
Which doesn’t mean anything without a base risk.