Another vote from me for out and almond milk. If you do any kind of milk steaming or latte art then oat is great for that…and I just like the flavour of almond milk. It’s really nice with breakfast cereals too as it adds a nice nutty flavour to everything.

There is nothing wrong with Soy milk, but with coffee you have to be careful you don’t curdle it due to the high temperature.

When cleaning I unscrew the top section and use the provided brush to clean the burrs and push any grounds out into the collection bin. I did wipe the part where the two sections meet with a dry paper towel as there were a few grounds, so I may have removed some of the lubrication.

I quite like this one from the Coffee Chronicler. It’s heavily inspired by Tetsu’s recipe but cuts out the temperature drop and makes it easier for those mornings when you want to make good coffee when you’re still half asleep.

https://youtu.be/68ZOXrXbVHc?si=euLieqh-lCDSdMUF

It’s 20g of coffee, 160g of water with the switch open, let it drain until 45 seconds, close he switch, add another 160g of water, let it steep until the 2 minutes mark, open the switch and let it drain.

It’s not as smoot and sweet as Tetsu’s, but it’s still a great and easy recipe I use often. I hope you enjoy! Looking forward to seeing what other recipes are posted.