

I didn’t like blue cheese and my mother tried to fase me into it a few times with mild blue cheeses. Didn’t work. One day a guy gave me a cube of Stilton - Colston Basset, if I recall right - and my mind was blown. The taste was strong but so good that itvsomehow clicked. Blue cheese is something difficult. I find average blue cheese awful.







Finamp whips the lamas’ ass?