It’s funny that you say that because my first playthrough was when the prices had dropped on Steam (a couple years after release). So the hype was gone for me. Its probably a big reason I enjoyed it so much

Bioshock. I am sure you can just replay it. The twist at the end… I wish I could relive the surprise again.

I wish I had my Minecraft hours. I’ve been playing since Beta on PC across many PCs. I bought it on Xbox 360, separately for Xbox One, and Android. I think I would compete with some of the WOW players here tbh…

I use an AMD GPU and I stream to my Quest 2 a lot. I’ve only had one app have issues ever. It was Google Earth VR which I understand that they quit developing. I have never noticed latency either…

IDK about the topic of him being an asshole. I don’t follow him like, at all.

But, I might argue about the server arena part. From my understanding, (not in the field, so feel free to prove me wrong), but Azure, AWS, and others are built on Linux. Right? Just the two sites are a very massive percentage of the internet.

Mobile, again I might be wrong. Android is a fork of Linux or runs the Linux kernel. Is that right?

With Steam Deck it’s gained ground there too. Sure. It’s still not even close to Windows. But, progress is exciting anyways.

Then you aren’t the audience I guess.

Sounds a lot like Beeper… beeper apps for Android and iPhone in addition to desktop though.

It’s one letter off. I believe that’s what they mean.

Geddit Reddit

So eloquently put.

Heart disease is #1 IIRC.

You can do all of that. I don’t care either way. I was just suggesting because of the “single use” comment.

Seems like using a window manager could be a whole rabbit hole. Where do you begin?

It’s really good. I love his approach to teaching and I never knew I wanted to learn so much about bed bugs lol Link

Seems like we’re saying the same thing.

TempleOS

Have you seen Mark rober’s video about bed bugs? It’s so interesting!

Where do you find recipes that use weights rather than volume? Also, would precision really be that important? Say it’s off by 0 0 1 g? I doubt that would matter in almost any recipe.

Do you have any helpful links to get started? Looking up ISO standards?