“A jack of all trades is a master of none, but oftentimes better than a master of one.”
I like being a generalist. But yes also ADHD.
kokope11i
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Joined 2 months ago
Cake day: January 5th, 2025
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First I’ve seen extending this to restaurants. That seems a bit much. Most restaurants around me are small businesses. Not cool for the folks trying to keep a single place afloat.
15-25% usually 20%. I have worked for tips so I get it.
My wife tipped 25% at an ice cream parlor last night. Which I thought was ridiculous considering he just pulled three pints out of a freezer behind him.
It’s too many places now.