Florida and Alabama have banned lab meat, but some in the livestock industry fear the precedent of states deciding what goes on store shelves, and what can’t.
Florida and Alabama have banned lab meat, but some in the livestock industry fear the precedent of states deciding what goes on store shelves, and what can’t.
I think the important question everyone should ask themselves is how close does it need to be to outweigh the damage to the environment and the harm done to animals?
That’s a great question. A cultural shift away from meat consumption would be the most effective means.