Always looking for new food ideas.

  • Hugh_Jeggs@lemm.ee
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    5 months ago

    Had a pizza in Spain yesterday - pear, walnut and gorgonzola

    Was absolutely stunning

      • Nakedmole@lemmy.world
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        5 months ago

        That has always been a pretty classic combo on cheeseboards. Probably that is why they came up with the idea to put it on pizza. My favorite pizzeria has it on the regular menu too. They make thin slices of halved pears for it, so the pear is not raw after baking.

    • Today@lemmy.world
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      5 months ago

      I love that sweet and salty. Sea salt caramel. Prosciutto fig pizza. Chocolate pretzels.

    • oxjox@lemmy.ml
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      5 months ago

      I’ve had similar pizzas in the US. “Sweet pizzas”, so to speak, were all the rage in the mid 2010s. More often, they were branded as flatbreads.

      I’ve made pizza topped with a brandy peach sauce (peaches sautéed in brandy, nutmeg, butter), bourbon blueberry syrup, and taleggio. Even better is peaches, arugula, and brie.

    • Alenalda@lemmy.world
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      5 months ago

      My favorite kind of pizza is a bacon lettuce tomato, with a mess of mayo to top it off. Chefs kiss*