I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.
I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.
yeah
Then you’ll probably need to use the toxic stuff.
I heard it tastes better.
mmm a little for the chef, a little for the recipe
chefs can have a little toxic glue, as a treat