You must log in or register to comment.
Freddy’s fry sauce, barbecue sauce, teriyaki sauce, honey mustard, cocktail sauce, malt vinegar, cheese sauce
Spicy BBQ
Kebab, cheese, garlic sauce and lettuce
So basically a kapsalon
I’m Dutch, exactly a Kapsalon yes 🤤
I was kinda hoping you wasn’t. Would’ve been fun had you not known and learned your exact preference to be a thing in some small country.
In Belgium: Tartare or Mayo. Andalouse for the gal, thanks
In the UK: Salt and Vinegar
In both cases: I will have to change seat if you plop yourself in front of me with your poor fries inundated by ketchup. Only the French do that, and it is a Casus Belli in my book.
But do you even get fries in the UK? I’m going to posit that chips are a different thing to fries. They’re much thicker and potatoeyer.
I can’t speak for the UK but I believe the situation would probably be same as Australia. That is, there are a bunch of different ways to cut chips.
The thicker chips you mentioned are called steak cut chips.
The fries (thin, McDonald style) are called shoestring fries.
Long, not thin but not thick (best reference I have here KFC style, but don’t know if they’re the same in North America), would be known as straight cut chips.
@asklemmy @reallyzen casus belli for a simple meal ? :ablobcat_knit_sweats: @tilefan
On a des valeurs en Belgique. Surtout sur l’assaisonnement des frites, la hauteur du col de mousse de la biere, et le caractère optionnel d’un gouvernement de plein exercice.
Hahaha, l’influence de la Belgique est croissante en France. Depuis quelques années, on y boit des bières bien meilleures, la mayonnaise maison se généralise dans les restaurants de burgers et le gouvernement est devenu optionnel.
Politicians may remain employed ex gratia when a contingent of stern chocolatiers keep watch.
@reallyzen i admit, i’m quite envious, your government seems pretty cool. :)
More fries. ¯\_(ツ)_/¯
Bucket of fries club.
chili cheese!!
Ranch dressing powder
hey now
Truffle oil and lightly salt it
Andalouse / Diablo sauce
Make sure you’re not missing out in joppie sauce
Au jus. When it comes with something else I dip the fries also.
Where I live Zoervleis is a favorite of many. One can get it in any Snackbar.
Chili powder, salt, and black pepper.
Honey mustard
I used to work at a sports bar where we made our own burgers and all by hand. Pretty damn good if you ask me.
We made our own Nashville hot sauce that was really fucking good on our fries. I couldn’t stop eating them, even if my mouth started burning. Then I started mixing the Nashville with a bit of ketchup…
I got so unhealthy there.
my local place has these pineapple habañero wings that are right at the threshold of heat that I can enjoy. I definitely overindulge
