On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
Makes you wonder what the non-premium stuff is like
Eventually you just do it yourself.
Lots of people here do themselves all the time.
It’s the same thing except instead of delicious properly prepared lean meat in a disgusting warehouse with awful cleanliness practices, it’s crappily prepared and spiced meat in a clean warehouse that’s not trying to kill you.