shoulderoforion@fedia.io to Lemmy Shitpost@lemmy.world · 2 months agoafter 40 all meals are horrorfedia.ioimagemessage-square306fedilinkarrow-up1945arrow-down152
arrow-up1893arrow-down1imageafter 40 all meals are horrorfedia.ioshoulderoforion@fedia.io to Lemmy Shitpost@lemmy.world · 2 months agomessage-square306fedilink
minus-squareMs. ArmoredThirteen@lemmy.mllinkfedilinkarrow-up1·edit-22 months agoI do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5
I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage
Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5
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