I don’t understand; could somebody please explain?
This bitch has first world problems and she thinks they’re huge.
In reality it’s as simple as a sammich so she just looks dumb.
Prepping food is hard and buying food is worse. The meme comments on the burden of needing to feed yourself as an adult.
Still doesn’t make any sense at all. Is she suffering from some sort of eating disorder?
Yes the disorder is being lazy (or lacking the drive to cook) and poor (or not wanting to spend money on food). Being 30+ compounds these disorders, thanks.
Thank you for explaining. I appreciate it.
Sadly, I can’t say I share her perspective. I regularly struggle to buy food, so… ¯\_(°°)/¯
I’ve just started with smoothies. Some greek yogurt(has loads of protein), frozen vegetables, honey, and water(to make it a drink) and it’s already goin’ pretty well.
I agree, it’s awful to deal with.
I’ve been making my own yogurt lately a half gallon at a time. It’s dummy easy and comes out a bit thinner than most store yogurt. It works really well as a drink or smoothie base
I’ve heard of this homemade yogurt thing. I may have to give it a go depending on how much I need but for now I don’t mind buying the stuff at the store.
I know you didn’t ask for it but I’m really excited about what I’ve been up to so here’s the process: Heat milk to 180-185f basically right as it starts to foam, let it cool to 110, mix in a spoonful of yogurt (I started with store bought Greek then keep a starter from each batch to make the next), let it sit somewhere warm for 6-24 hours. The oven with the light on works well enough but there are lots of options. Then bam you’ve got more yogurt! I like to whisk mine to make it a bit smoother and I’ve been having a glass every morning with some cherry juice mixed in, 2 parts yogurt to 1 part juice
Hmmm ok that doesn’t sound too bad to do. What vessel does it go in, just a pot? Is wider and shallower better?
I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage
Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5
Ah ok, sick! Thanks!
smoothies aren’t very healthy or nutritious though. Blending removes a lot of the health benefits of fruit.
Well it’s good thing that not a single source I could find seems to agree with you or maybe I’d worry! The hell do you think chewing is?
Blending a smoothie is perfectly fine and does not hurt the nutrients at all.
it destroys the fiber benefits and makes the fruit essentially a form of processed sugar.
Chewing is different to blending
it also depends - are you making these yourself fresh or are you buying them? If buying them they are likely pasteurized and homogenized which removes nutrients.
Which may be irrelevant for you, but also for a casual reader any given smoothie does not automatically mean healthy. Like how eating a salad is not necessarily healthy if it’s drowned in Bleu cheese, nuts, cheese cubes, dried fruit and croutons.
Do you have a source because it really does not destroy the fibre unless you’re doing an incredible fine grind which a blender simply is not capable of, certainly for the 10-20s it takes to make a smoothie. You’ll need a source on this.
Nuts aren’t unhealthy seriously what are you talking about? A bunch of extreme examples that never really happen?
I think it’s the filtering out of pulp and other solids, leaving only sugary juice that would make it unhealthy. However the point of a smoothy is to blend actual fruit including fiber and other solids, and throw in some protein
Veggie smoothies would be even more healthy than fruit smoothies but I’m not up for trying that yet
My blender has a “Smoothie” program with varying speed and pulsing and sensing when it’s done, so it’s literally one click
This is a first world problem
Really? I’ve been an adult for quite a while and I always look forward to lunch (all meals, actually). Plenty of quick, simple, and appealing meals to make.
Cooking takes SO MUCH TIME when you’re single. But eating out is so expensive. It sucks.
Good news, they’re making eating in expensive too, so you can get the full experience!
Hahaha learn to cook. Stir fry takes under 30 min. BLT in like 5 min. Pizza in under an hr including making the dough.
I see you never have to wash dishes or chop vegetables.
They’re like parallel processes. Rice takes about 20 min. Start that first and you can have the stir Fry done before the rice finishes with plenty of time to clean up. A sandwich leaves just a knife and cutting board. Just rinse that off. And if I was making pizza I’d make the dough the night before and the rest is simple, clean up when the pizzas in the oven.
Personally love leftovers. Make extra rice, use the leftovers in a burrito or something. Make extra pizza dough and put some in the freezer, etc
If you don’t have a freezer that can hold two weeks worth of meals, buy one. I have three homemade frozen pizzas and a half dozen chicken pot pies waiting right now.
I can cook a whole roast chicken on Sunday and enjoy chicken tacos, chicken sandwiches, etc. all week.
I can cook a five liter pot of chili/soup/stew and freeze it into pint containers; I’ve got a nice hot meal any time.
Slow cookers are another option.
My problem with that is defrosting. It requires timing and planning, which is tough due to impromptu work based meals. And some stuff once frozen tastes like crap defrosted.
I do liberally use the slow cooker.
What are you defrosting?
You don’t have to defrost anything except raw meat and even that can go straight into the oven if you want to season it after it’s cooked. If you have a frozen pizza/pot pie just throw it in a pre-heated oven.
Also, you can defrost quickly with a microwave.
Soup, beans, pasta. Also, for cooking: frozen meat. Veggies are also difficult, yeah there’s flash frozen veg that can work but that requires cookery too.
Store made frozen pizzas and pies taste like crap and are expensive. Homemade ones take a lot of time.
Soups are still good especially with a crock pot but I get so sick of soup.
I’m lucky because I have an Italian food shop near me that makes homemade uncooked pizza. I can take it home and cook right away or freeze. Same with the chicken pot pies.
The main thing I’d say is get in the habit of making giant servings and freeze them. I will make 5 liters of stew/chili/soup on a Sunday and freeze it in pint containers. A different recipe the next Sunday. Now I’ve got 20 meals sitting in the freezer.
It takes as much effort to make a big meal as a small one; make a meal big enough for four people and freeze three portions.
Yeah same. I just try to cook a meal on Sunday but it doesn’t get me through the entire week. Not to mention I usually need a second meal at night when I work out. It’s too much.
If you practice and prepare you can cut down on some of the time. I used to live right next to a street of fast food joints so it was never worth it to cook myself from a time standpoint unless I was just having some frozen garbage. Now it’s a 15 minute trip to pick something up if there’s no line so I cook a lot more and with experience I’ve been able to streamline things so it goes faster. Also make enough for 2-3 meals when you cook and then “leapfrog” through the week eating the leftovers. That way you don’t have to cook every day but also don’t have to eat the same thing every day.
If you find a few recipies you really like and learn how to do them from memory, and then make them a lot, you learn lots of efficiencies and shortcuts that save a ton of time. Making stuff without a recipie at all is even faster.
Cooking takes the same amount of time whether you’re single or not?
Like wtf.
Pasta boils at the same speed regardless of how many people are in the house.
That’s the problem. It’s more efficient with bigger meals. If you’re single, you have to cook and then clean. If there’s two of you, you can divide tasks.
I have good news for you:
Being single doesn’t mean you can only cook single portions of stuff.
You can cook two portions, and have an entire meal ready to eat anytime during the next few days.
You might even find yourself adventurous and cook three portions, and have TWO whole meals ready to go.
But be wary, most people who just learn the ability to plan ahead quickly get carried on and start preparing 5, 6 or even 7 servings ahead of time and I only recommend this for experienced meal preppers who know what they are doing.
Also, clean as you go, and cleaning suddenly doesn’t become this insurmountable task.
I swear to god half of the people in these threads are not fit for life.
The other half are armchair quarterbacks who can’t fathom that anything is ever difficult for other people.
meals ready to go.
Reheating leftovers is a gamble. Sometimes reheated food just tastes like ass, no matter how good it was fresh.
clean as you go
It still takes twice as much effort, IF the recipe you’re making leaves time for it.
Jesus, you condescending fuck, you think I don’t know this shit? Are you so damn arrogant you think no one else has figured out meal prepping? You think you’re goddamn einstein because you discovered cleaning as you go? We fucking know. And it sucks.
Douchenozzle.
of course I am being condescending.
I am talking to a supposedly grown ass man having mental breakdowns because they have to clean the dishes after cooking.
How does someone get so stupid that they equate “I don’t like this” to “mental breakdown”? Your mom smack you a little too hard that one time?
It’s called a sandwich.
For anyone who is confused, this user is talking about a sandwich. That is what is called a sandwich.
Hope that cleared it up!
I’m guessing that’s covered by the £4 meal deal, and they’re just too lazy to make their own
If only not stuffing your face for one meal was a thing.
Do people not eat salads? Like some spinach, a nice vinaigrette, some nuts, and maybe a little sliced baked chicken, with a few raspberries or something?
Can you say it in freedom units?
EAT RABBIT FOOD WITH SOME CHICKEN
New meal ideas: chicken food with rabbit
Paella says what
Do people not eat cheeseburgers? Like some ground beef, a nice condiment, some veg, and maybe a little sliced bacon, with a few fries or something?
Lmao - but if you look at the core ingredients a cheeseburger should be great. I wonder if you could actually make a healthy one if made from scratch.
- Delete the bacon
- Delete the cheese
- Add lettuce and onion
- replace ketchup with salsa or guacamole
Call it healthy enough
In the context of the American general public, a healthy burger would require a very different ratio of meat to bun to veggies, at which point most people probably wouldn’t call it a burger anymore.
Do people not eat salads?
What, like a rabbit?
Rabbits aren’t salads, silly. They are second order salads.
Someone needs to raise their sandwich game.
Or, buy lunchables. Yes they’re cheap. Yes they’re fantastic
Imagine your biggest realization as an adult being a wrong opinion.
Good Lord I am happy I can handle my shit and not have to publicly post my executive dysfunction for the planet to see.
I am pretty sure I have ADHD and I still manage to meal prep.
Even if you cant, you can literally just have a backup plan like mine, for when I forget to cook I have some frozen chicken strips, potato wedges, and green beans, throw it all on a sheet pan and into the convection oven for 20-25 mins, boom you have a decent meal, bit more pricey than doing it from scratch, but it’s quick and low effort
I’m okay cooking for just myself but I have a toddler and celiac wife so I use cook smarts. Takes away so much of the planning.
I do have ADHD, and while I can manage meal prep, 99% of the time I just can’t be bothered. But I force myself to do it, because the alternative is eating a bag of crisps and a big bar of chocolate and feeling like crap all afternoon.
I make slow cooked chicken burritos and freeze them. Takes about 1 hour of prep, and about 6 hours to cook so it isn’t easy, but I only gotta do this occasionally. If I do this in conjunction with meal prep it takes a lot longer to prep, but then I can have a work week of food, and have like 8 burritos for when I’m too lazy to cook.
So much of these news aggregate sites are morons reposting the same tired posts from absolute crayon eaters who bloviate about how critically incapable they are at basic life functions.
I’m soooo ADHD, sitting through that lecture yesterday was rough! 🙄
You’re so quirky! Whats your gamer tag??? Do you play MLP?
Shit take.
What’s wrong with Kramer’s method of just bringing a sleeve of crackers to eat at work?
And what do you do down there all day?
TCB. Taking care of business.
I disagree. I like cooking and since I’m working from home I can make something nice and fast at home for lunch. But I probably would have agreed back then when I worked at the office.
I love the cooking but hate the cleaning up part.
Pro tip: cook in and eat from one pot :D
but what about the 5 knives and 3 spoons i’ve used preparing the ingredients :(
Open dishwasher when you start. Instead of putting those things on the counter or in the sink, out then directly in the dishwasher
Just use one or two and if really necessary clean them? I cook complex meals somewhat often and never use more than one knife and 1-2 spoons.
