I love cooking and I love people loving my cooking. However, I don’t like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I’ve given years of thinking about working or running a food truck with a rotating menu. It’d be cool to travel around and see different people a day enjoying my different dishes, but I’ve never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?
Don’t turn your hobby into your business.
Still better than turning your business into a hobby… which is what happens to most food trucks that want to become trendy.
I like ski and golf, so I work part of the year in ski and the other in golf. I hardly practiced either last year. Listen to this person.
This statement tells me more than what most people could tell me. Cheers, my friend
Happy to help!