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- cross-posted to:
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It’s a practice that’s about as American as apple pie — accusing immigrant and minority communities of engaging in bizarre or disgusting behaviors when it comes to what and how they eat and drink, a kind of shorthand for saying they don’t belong.
The latest iteration came at Tuesday’s presidential debate, when former President Donald Trump spotlighted a false online tempest around the Haitian immigrant community of Springfield, Ohio. He repeated the groundless claim previously spread by his running mate, JD Vance, that the immigrants were stealing dogs and cats, the precious pets belonging to their American neighbors, and eating them. The furor got enough attention that officials had to step in to refute it, saying there was no credible evidence of any such thing.
But while it might be enough to turn your stomach, such food-based accusations are not new. Far from it.
Food-related scorn and insults were hurled at immigrant Chinese communities on the West Coast in the late 1800s as they started coming to the United States in larger numbers, and in later decades spread to other Asian and Pacific Islander communities like Thai or Vietnamese. As recently as last year, a Thai restaurant in California was hit with the stereotype, which caused such an outpouring of undeserved vitriolthat the owner had to close and move to another location.
It’s so silly when people act like the US has zero culture.
The modern hamburger is widely considered to have been popularized in the U.S. in the late 19th or early 20th century.
Source: https://www.smithsonianmag.com/arts-culture/uncovering-the-history-of-the-hamburger-81593708/
Hot dogs, or frankfurters, were popularized in the U.S., particularly at baseball games, with the modern version emerging here.
Source: https://www.nytimes.com/2021/07/01/dining/hot-dogs-america.html
Buffalo wings were invented at the Anchor Bar in Buffalo, New York, in 1964.
Source: https://buffalonews.com/news/local/history/the-legend-of-buffalo-wings-is-tied-to-this-buffalo-bar/article_bf1c5bb2-8302-11ec-8df5-f3dd1f208de0.html
The boxed version of macaroni and cheese was popularized in the U.S., particularly by Kraft.
Source: https://www.history.com/news/a-history-of-macaroni-and-cheese
Modern peanut butter was developed in the U.S. by several inventors, including Dr. John Harvey Kellogg.
Source: https://www.nationalpeanutboard.org/news/how-did-george-washington-carver-invent-peanut-butter.htm
Cornbread has roots in Native American cuisine and was developed further in the U.S., especially in Southern cooking.
Source: https://www.foodnetwork.com/recipes/articles/history-of-cornbread
The Cobb salad was invented at the Brown Derby restaurant in Hollywood, California, in the 1930s.
Source: https://www.latimes.com/archives/la-xpm-2006-apr-12-fo-cobb12-story.html
Chocolate chip cookies were invented by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, in 1938.
Source: https://www.npr.org/sections/thesalt/2013/11/13/244089630/sweet-surrender-the-history-of-the-chocolate-chip-cookie
American-style barbecue originated in the U.S., with distinct regional varieties such as Texas, Carolina, and Kansas City BBQ.
Source: https://www.southernliving.com/bbq/origin-history-american-barbecue
Jell-O was invented in 1897 by Pearle Bixby Wait in LeRoy, New York.
Source: https://www.jellogallery.org/jell-o-history.html
These URLs link directly to each source where you can explore more about these iconic American foods.
I can’t tell if you’re joking or not.