• RebekahWSD@lemmy.world
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    3 months ago

    That I don’t have to make myself? Greek omelette. That I do have to make myself? Breakfast burritos that past me made a bunch of them froze for future me. Or just general food, we don’t often have just breakfast food.

  • niktemadur@lemmy.world
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    3 months ago

    For a long time it was Huevos Rancheros, but that got nudged into the #2 spot when I discovered Eggs Benedict.

  • grasshopper_mouse@lemmy.world
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    3 months ago

    An everything bagel with plain cream cheese. I used to make my own bagels and have them all the time, but as I aged I became lactose intolerant, so I tried some of the vegan cream cheese brands, and let me tell you that shit is NOT the same, so I just stopped baking bagels, and I miss them.

      • grasshopper_mouse@lemmy.world
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        3 months ago

        Yeah, I’ve tried that, I even have these extra strength lactase pills from Europe with like 3x the amount of lactase as Lactaid, but it’s still always unpredictable as to whether it will work or not, and if it doesn’t, it will ruin the rest of my day.

  • other_cat@lemmy.world
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    3 months ago

    Omelettes. So versatile. So good. Of all the combos I love bacon and mushrooms in my american cheese omelettes best of all.

    Pancakes are a close second.

  • JadenSmith@sh.itjust.works
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    3 months ago

    Full English, however as everyone has slight variations or additions:
    Sausages, hash brown, fried mushrooms, fried bread, bacon, black pudding, baked beans, fried egg.

    … And now I’m hungry again.

  • merari42@lemmy.world
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    3 months ago

    I usually eat a simple Porridge, but if I want to make something fancy on a weekend I make pancakes for my family.

  • norimee@lemmy.world
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    3 months ago

    Colombian Changua.
    It’s a milk egg-drop soup with cheese, cilantro and stale bread. Its apparently good for hangovers and handles my migraines like a pro.

  • CMDR_Horn@lemmy.world
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    3 months ago

    Oh man, I have too many favorite breakfasts to choose from…

    Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce

    Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast

    Homemade egg McMuffin using standard deli ham instead of Canadian bacon

    Each of these with a fresh brewed latte sweetened with local honey for allergy benefit

  • RBWells@lemmy.world
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    3 months ago

    My usual breakfast is cafe con leche.

    My favorite breakfast is a big fryup, eggs, good homemade sourdough toast, home fries, and spicy refried beans. There isn’t one best food in there, it needs all of them.

    Runner-up grits with butter, cheese, and nutritional yeast, topped with a fried egg.