For me, it’s corn on the cob.

    • kindenough@kbin.earth
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      2 months ago

      Belgian thick fresh cut twice fried fries and Belgian mayo, better than anything we Dutch serve in our snackbar

      • madjo@feddit.nl
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        2 months ago

        Groningse Brander mayo > Belgian mayo, but only by a little.

        But Belgian cut fries are superior! Though I like Bram Ladage fries.

    • superkret@feddit.org
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      2 months ago

      And German. And French. And Polish. And Danish. And Spanish. And I thought it was pretty universal? Guess it’s European.
      Anyway, fuck ketchup.