nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square113fedilinkarrow-up1256arrow-down135
arrow-up1221arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agomessage-square113fedilink
minus-squareforgedchaos@sh.itjust.workslinkfedilinkEnglisharrow-up27arrow-down1·2 months agoI think it’s more the risk from the raw flour than eggs.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up12arrow-down3·2 months agoIt’s the flour.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1arrow-down3·2 months agoEverybody knows that. Duh
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up13·edit-22 months agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
I think it’s more the risk from the raw flour than eggs.
It’s the flour.
Everybody knows that. Duh
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.