This has nothing to do with how chickens are taken care of. Salmonella naturally occurs in chickens and is totally harmless to them. In the US, we wash our eggs, which eliminates the salmonella but requires the eggs be refrigerated for storage. In most of the EU, eggs are unwashed, but the chickens are vaccinated against salmonella. Washed eggs can be refrigerated and stored for almost 2 months, where unwashed eggs last about 3 weeks.
I was curious, it seems we have a prevalence goal of about 2% (which is achieved/maintained, but a bit less than two decades ago something changed & caused a spike). US follows the cases reported via health organisations and the human results are about the same.
From 1 January 2008, all Member States with Salmonella prevalence above 10% will have to vaccinate their laying hens against Salmonella, in order to reduce the spread of the disease and the contamination of eggs. The vaccinations used must be authorised at EU level, and must be distinguishable from the field bacteria during sampling and testing. National authorities may exempt a holding from this vaccination requirement provided satisfactory preventive measures are being applied or there has been no incidence of Salmonella on the holding over the previous 12 months.
Why just dont take better care of chickens in the first place?
(We all know there is enough profit to allow that & much more.)
Bcs your laws says you don’t have to?
I remember how much political pressure there was on EU to lower our standards & allow poultry imports from USA on the cheap.
This has nothing to do with how chickens are taken care of. Salmonella naturally occurs in chickens and is totally harmless to them. In the US, we wash our eggs, which eliminates the salmonella but requires the eggs be refrigerated for storage. In most of the EU, eggs are unwashed, but the chickens are vaccinated against salmonella. Washed eggs can be refrigerated and stored for almost 2 months, where unwashed eggs last about 3 weeks.
Plenty salmonella outbreaks related to eggs still happen in the EU also.
what about unwashed refrigerated eggs?
I def use them after 3 weeks (prob 5 if bought fresh), but always do the floaty & smelly tests (bcs I’m picky, not bcs of Ella salmon).
I was curious, it seems we have a prevalence goal of about 2% (which is achieved/maintained, but a bit less than two decades ago something changed & caused a spike). US follows the cases reported via health organisations and the human results are about the same.
ec.europa.eu