If you have an air fryer put a little olive oil and salt on it and fry it at high heat. Like 5 minutes and it’s light and crispy and almost nothing. It’s amazing
First make sure you rip all the stems out and are eating only the leaves. Then I saute it in a light coat of olive oil and with garlic and onions, or steam it. I think the real trick is to not overcook it. Don’t let it cook for more than 5 minutes. You don’t want it to get squishy and boiled down like you do with spinach, it’s not the same thing as spinach. It should still hold its shape somewhat after cooking.
How do you cook it? I’ve only tried it raw in a salad.
If you have an air fryer put a little olive oil and salt on it and fry it at high heat. Like 5 minutes and it’s light and crispy and almost nothing. It’s amazing
First make sure you rip all the stems out and are eating only the leaves. Then I saute it in a light coat of olive oil and with garlic and onions, or steam it. I think the real trick is to not overcook it. Don’t let it cook for more than 5 minutes. You don’t want it to get squishy and boiled down like you do with spinach, it’s not the same thing as spinach. It should still hold its shape somewhat after cooking.