With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
does it have to be human blood? I know someone who can get me plenty of goat blood
You can use whatever you have on your hands!
Edit: this might be the best joke I’ve ever come up with
Well that’s one way to boost your iron intake.
Scrambled Blood sounds interesting.
Mmmmm deviled blood.
It’s not that weird. Take black pudding for example
Yeah, but black pudding is weird.
okay then, take morcilla sausage
Is this something… we really should know…?
I’m good, thanks… ((Nervous laughter))
Whose blood?
Whose blood, OP?
Facking Guuuuy!
Any homoglobin will do
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If you menstruate, it’s 100% free, just needs to be cleaned a little!
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fuck that
Blood is delicious! I cook with it everyday. Adds great flavor to ground beef
everyday
every day
Erryday
Now that Nazis are back, the term ‘grammar Nazi’ probably needs to retire. How do y’all feel about “Alphabet Al-Qaeda”?
https://en.wiktionary.org/wiki/everyday
Good point!
I don’t think I got the measurements rift, I gor hyrdvj hgdcvhj jijgtfdccvvvv:vcvvcvvvvvvv?
Hope you got to the hospital. That looks like a nasty stroke.
Or instead there are also some good vegan eggs out there to give a try
If you want something that cooks and bakes like eggs there’s stuff you can by like Just Egg
For baking there’s a million things you can use that are pretty cheap. For instance, Aquafaba is the leftover water from cooking chickpeas or the water in the can if you buy it canned. Acts like egg whites and can be used as a binder for baking
Yea but I would have to run to the grocery store for these other suggestions
Ground flax seed and water is another easy one for baking: 1 tbsp (7g) ground flax seed to 2.5 tbsp (37 ml) water
Okay, but I won’t. I’ll eat crickets and mealworms first.
Ok Vampire
Substitute for what, protein?
Eggs. I thought about changing the title to “You can substitute Eggs with blood” but that also sounded awkward.
Then I realized I’m what’s awkward.
“Substitute X for Y” meaning removing Y and adding X is super weird to me. I always have to use a conscious effort not to interpret that as removing X and adding Y.
Milk is just filtered blood. And eggs are just chicken periods…
Very insightful. On an unrelated note, I’m off to the store to get some vegetables.
Elaborate on “milk is just filtered blood”, because the breast is not a kidney. This doesn’t jive with what I’ve learned about physiology. Lactocytes synthesize milk proteins such as lactalbumin and casein, they aren’t filtered out of the bloodstream.
I’d argue eggs aren’t chicken periods either, it’s not their endometrial lining.
Being no expert in the field at all, I’ll post links that seem to contradict each other. In some circles, people seem to agree that basically all bodily fluids are either blood or a filtered derivative of blood. Others say this is not the case…
https://youtube.com/watch?v=NcsGpDFKCgY
https://www.chefsresource.com/is-milk-filtered-blood/
And those that say eggs are chicken periods aren’t quite correct, but it definitely relates to their reproductive cycle…
