I made the mistake of ordering a pizza with vegan cheese a few years ago. It smelled and tasted rancid, in an overbearingly chemical way. I didn’t finish it.
In terms of ethical veganism, what happened to the genetically engineered yeasts that produced cow casein, and looked like a promising way of making animal-free dairy products?
Not all vegan cheese are equal, some are absolute garbage but many are delicious. Miyokos specifically is an amazing vegan mozzarella that I use for pizza all the time.
I made the mistake of ordering a pizza with vegan cheese a few years ago. It smelled and tasted rancid, in an overbearingly chemical way. I didn’t finish it.
In terms of ethical veganism, what happened to the genetically engineered yeasts that produced cow casein, and looked like a promising way of making animal-free dairy products?
Not all vegan cheese are equal, some are absolute garbage but many are delicious. Miyokos specifically is an amazing vegan mozzarella that I use for pizza all the time.