morgunkorn@discuss.tchncs.de to Ukraine@sopuli.xyzEnglish · 2 days agoHave an Eggsellent Day!discuss.tchncs.deimagemessage-square37fedilinkarrow-up1690arrow-down118file-text
arrow-up1672arrow-down1imageHave an Eggsellent Day!discuss.tchncs.demorgunkorn@discuss.tchncs.de to Ukraine@sopuli.xyzEnglish · 2 days agomessage-square37fedilinkfile-text
minus-squareUltraGiGaGigantic@lemmy.mllinkfedilinkEnglisharrow-up2arrow-down1·1 day agoYou can replace eggs with blood FYI With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
minus-squareHowAbt2morrow@futurology.todaylinkfedilinkEnglisharrow-up2·1 day agoWhat kinda blood? Cow? Goat? Human? Chicken? Cornish Game Hen (aka. Pigeon)?
minus-squaremelpomenesclevage@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·1 day agoI’d guess the protein and fat ratios would be pretty close. not sure it would matter. but I have not tried making blood cakes. fuck that actually sounds pretty cool.
You can replace eggs with blood FYI
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
What kinda blood? Cow? Goat? Human? Chicken? Cornish Game Hen (aka. Pigeon)?
I’d guess the protein and fat ratios would be pretty close. not sure it would matter.
but I have not tried making blood cakes. fuck that actually sounds pretty cool.