Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
Live vinegar is the one I like. But also - I’ve developed more tolerance for sour foods over time, your palate may adjust.
Try a “shrub” - use a little vinegar and some mashed berries and a little sugar to flavor cold water, sort of like making a lemonade but with vinegar and see if you like that; and also try a balsamic reduction.
I can’t imagine anyone likes straight up plain white vinegar on its own, and sometimes those vinaigrette dressings are way too sour, but vinegar can be such a good adjuster and flavoring.
Yes, I thoroughly enjoy vinegar.
I love vinegar. It’s nice having working tastebuds.
I will only eat my pot stickers with balsamic vinegar and after I finish all the dumplings I have been known the drink the remaining oily vinegar that’s left over.
I fucking love vinegar.
Malt Vinegar is essential on Fish & Chips. If you haven’t tried it, you should.
(As a citizen of the area formerly known as the southern United States, we grew up using the condiment known as “ketchup” which is now essentially tomato flavored corn syrup. I cannot recommend it as an adult.)
chem vinegar (acetic acid) has its place for balancing marinade and sometimes dressing, sometimes laundry too.
the more common one i use are cane and apple cider.
Love it, honestly it’s the only foods that I can think of how it tastes and my salivary glands go off. There are times when I crave it in some capacity.
White vinegar and French fries are the best, but malt vinegar can go to hell
Salt & Vinegar chips are amazing
I didn’t like them the first time I tried them, but they are awesome!
Roger that!
I’m also a big fan of these
YES, these are excellent
Vinegar, lemon juice and other acids bring a sour flavor to a dish that when combined with other flavors can add a brightness to it.
Do you like other acidic flavours? Lemon juice? Citric acid?
yeah I do. All for lemon juice to up the acidity of things but really not a fan of vinegar.
I recently bought a dark barrel aged balsamic vinegar from a locally owned store. It’s pretty sweet and a little tangy.
Basically, go try out some different vinegars. There’s tons out there
Vinegar on fries is the Canadian way and it’s delicious. Excepting the Quebecois of course who have it even better with gravy and squeaky curds on their poutine.
Your loss.
I don’t like pure vinegar, but it’s a nice taste to add to a dish to make it slightly more acidic/fresh tasting.