Coffee black if I’m making it at home with my fancy stuff. Otherwise I’ll put cream and sugar in it. I usually drink tea without anything in it.
Only badass and above is acceptable :)
Guess I’m a Northerner then
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We’re talking real tea not fancy poncy stuff /S
I passionately agree with you. All others are an insult to the King
Let me introduce you to puerh. It’s way darker than normal tea, but it won’t taste bitter unless you make it as black as coffee.
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Drink both strong and black. No sugar. Tea must be hot, coffee can be iced, but only in summer.
Working on weaning out caffeine. My current coffee blend is mostly decaf with a few beans thrown in from my last caffeinated batch, ground myself and cold brewed for 13-16 hours, taken just with a splash of half and half cream and no sweetener.
With tea I normally stick to green teas, mint or lemon, sometimes a little sugar just for a bit of sweetness. More something to help me relax.
Coffee depends. If I’m making it myself, it’s coming out as road tar and gets a couple spoonfuls of sugar. If I’m out ordering at a cafe or something, I normally grab a hot Mocha.
I drink it?
Drip I take with no sweetener, espresso I’ll generally sweeten a little
At home, the plain black Mokkamaster does the trick, some times with a little vanilla or hazelnut to change it up between cups. At work, a double espresso with a ristretto and some water, so basically a strong americano for every cup through the day.
Tea, small amount of milk, needs to be well brewed and strong. Coffee, preferably weak as F with as much milk as possible to overpower the coffee (i’m not a fan) :)
No sugar no sweeteners in either.
Tea prioritsed over coffee.
Coffee: 2x teaspoons of coffee (3x if it’s cheap coffee), 2x teaspoons of sugar, milk in first to avoid any burnt taste and to stir it up a bit before pouring, then stirring continuously while pouring. If it’s filter coffee, I’m not particular about the order that the milk goes in.
Tea: Also 2x teaspoons of sugar, milk in last after letting it draw for a little bit. And to also be unnecessarily specific here, I pour the hot water directly onto the tea bag and kinda slowly, seems to maximize draw. And if I’m not in a hurry, I let it get nice and strong before taking the tea bag out or if I’m in a hurry, I’ll just leave the tea bag in.
More of a coffee person than a tea person though.
I approve of your high standards
That’s just the way I’ll do it for myself though, no need to impose that on anyone else lol. If you’re making, it’s just two coffees, two sugars and milk, thanks.
Coffee - Milked the fuck up with loads of sugar and chocolate.
Tea - Milked the fuck up with tons of sugar.
I basically want chocolate milk/hot chocolate flavored wuth coffee.
A while back a freind regifted me a coffee frother she had never used.
I put the milk in the microwave for 30 seconds and froth it. I like to add it on top after pouring the coffee.
Tea: strongish, sometimes milk. Coffee: strong with milk, occasionally add a tsp. or so of honey or maple.
Tea: small amount of milk, strong AF. Coffee: black, 2 sweetners
Rarely drink tea, but when I do I don’t add anything.
My coffee I like with oat milk (just like the taste more than with regular milk).
