Genius@lemmy.zip to Lemmy Shitpost@lemmy.world · 2 months agoFrench culturelemmy.zipimagemessage-square99linkfedilinkarrow-up1406arrow-down154
arrow-up1352arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zip to Lemmy Shitpost@lemmy.world · 2 months agomessage-square99linkfedilink
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up14·2 months agoWe know it, it’s called pain perdu.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·2 months agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·2 months agoYup, it’s a way to use old bread instead of letting it go to waste.
French don’t know about French toasts.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
Yup, it’s a way to use old bread instead of letting it go to waste.