• brown567@sh.itjust.works
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    2 months ago

    What texture, though?

    Genuine question–onions can be anywhere from a very crunchy vegetable texture to a thick paste depending on how they’re cooked. Do you have a problem with that whole range?

    • janNatan@lemmy.ml
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      2 months ago

      I’m 35 years old and I’ve never come across an onion with a texture I liked.